[Shanxi pasta coarse grain storm strikes again] Golden Jade egg roll
Shanxi people like to eat pasta and coarse corn flour. They are healthy and delicious. Shanxi people like to eat cakes. There are many kinds of cakes. Today, my mother often makes them for me. They have the taste of my mother.The batter should not be too thin, so don't add too much water at once ~ ~ add it slowly
Step 1 . Prepare everything, flour, corn flour, salad oil, ham sausage, cucumber, carrot, egg.
Step 2 . Big noodles are mushy.
Step 3 . Add water to the egg and put it into the flour. Start to beat it in a circle.
Step 4 . Add salt, chopped garlic and chicken essence.
Step 5 . The viscosity is good.
Step 6 . Bar ham sausage, cucumber, shredded carrots, Flammulina velutipes cooked in water
Step 7 . Take a spoon and pour juice from both sides to the middle
Step 8 . Pan fry until golden, turn it over, and it's ready when cooked
Step 9 . The fried egg cake is smeared with sweet sauce, so it is wrapped with shredded carrots, shredded cucumbers, ham sausage and Flammulina velutipes
Step 10 . Roll it up and tie up the garlic leaves
Step 11 . What a rich dish, let's enjoy it
Step 12 . It tastes good in your mouth
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